Beer Church Update

Hello! We had a good time today – moved the bar, planned out the draft tower design, figured out which parts to order. However, the interesting part is on the brewing front. We picked up another keg and cleaned/redid the hardware on 2 kegs, then kegged our two stouts.

Boiling priming sugar
Ryan Pierce kegging the Anise Stout
Kegged beers set to condition for a few weeks

We’ll definitely be ready for Locktoberfest on the 20th and possibly an upcoming party!

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