Don’t let the polar vortex’s return prevent you from standing around a boiling cauldron of delicious smelling beer wort as we prepare to create what’s bound to be a unique beer. We usually base our recipes on existing ones, but tweak them in interesting ways.
To start off, we’ll have a beer tasting featuring any homebrew you bring, a Gingerbread Brown Ale that we brewed in December, and the aged return of 14 month old “I Didn’t Mead It That Way”, a session mead made with hops and fermented with wine yeast for a very unique and floral flavor. Tiny beer steins will be provided – please bring a bottle of something if you can. We might even pull some mystery bottles from our homebrew cellar and see if we can remember what it is!
Once we’ve had a taste, met each other, and talked over the basics of brewing in the process, we’ll move on to shopping for ingredients (Brew & Grow is right around the corner, and you’ll get to learn how to weigh and grind ingredients) & of course brewing the beer. This is just the first day of a weeks long journey that a beer takes from the boil kettle to your mouth, but it’s the most labor intensive and the most interesting to see, so we like to show people this step. Watching a bucket ferment isn’t as fun. Since we’re going for something relatively straightforward (recipe to be a surprise), we’ll probably be done brewing in around 3.5 hours. We’ll get into the brew by around 3PM. The steps include mashing, sparging, boiling, chilling, and pitching. You can lend a hand with most of them if you like, and learn a lot in the process.
When: Sunday January 19th 2014, 1PM
Where: Pumping Station: One, 3519 N Elston, Chicago
What: Beer tasting and brewing hands-on
Who: Anyone 21 or over, Pumping Station: One members or not!
Why: Because beer is a fun way to spend for your Sunday afternoon
Frank Hammer, a retired scientist from Monsanto, will be giving a talk tonight on Genetics and Epigenetics. The session is divided into two parts:
1. General genetics, which would include the structure of DNA,
2. How the four bases or nucleotides, adenine, thymine, guanine and cytosine are paired,
3. What is a gene,
4. What is messenger RNA (mRNA)
5. How mRNA codes for proteins,
6. What is a codon,
7. How proteins are manufactured in the ribosome,
8. Answering questions.
1. The polymerase chain reaction (PCR), which is how we multiply DNA millions of times so it can be forensically and biologically analyzed,
2. Epigenetics, its causes and effects,
3. Answering questions.
Frank has been involved in the life sciences for about sixty years. Has written two book chapters, many reports, including one about antisense which was published by Frost & Sullivan. Frank has eight patents, in the fields of food technology and diagnostic biochemistry. His avocations are reading and writing poetry.
And that’s all Frank wants to say about himself… Find out more at the meeting 🙂
See you all soon!
Tue, August 27, 9:00pm – 10:00pm
PS1, 2nd Floor
3519 N. Elston Chicago, IL 60618
Hello all beer brewers, hackers, and those just interested in the methods of making and tasting beers. This Saturday the 13th of April at 12:30PM we’ll be meeting up at Pumping Station: One to taste our own beers and anything you feel the need to share with us. We’ll try at least 3 of our own homebrews made by Beer Church, followed by a short work session and introduction to our own beer making equipment.
Revolution Brewery Tour
At 2:15PM we’ll head over to Revolution Brewery’s Kedzie location for a private tour with only our group. Up to 40 people can participate and will share the total $75 fee for the tour – which comes with 2 complementary samples of Revolution’s beers. With just 8 people, we’d pay less than $10 each. The tour will involve visiting and seeing the workings of the production brewery that Revolution uses to create such brews as Cross of Gold which they generously donated 2 kegs of for our Locktoberfest event last fall – and we enjoyed for some time afterward at our bar.
We expect the tour to teach us aspiring brewers a great deal about how a “real” brewery works, given that we’ll have the ear of one of Revolution’s staff throughout. After the tour we’ll have a few sips of their brew and head back to PS:One. If we’re feeling up to it, perhaps we’ll create something off the cuff. The new fermenter is nearly complete thanks by the large to the efforts of Tucker & the contributions of some Beer Church regulars last weekend, and will at least be able to support a simple Ale fermentation.
We hope to see you this Saturday for a pleasant afternoon.
When: Saturday, April 13 2013 at 12:30PM until 4:00PM or later.
Where: 3519 N Elston, Chicago IL
Why: Because you like making & tasting beer.
Who: Anyone 21 years of age or older.
What: Beer tasting, brewery tour, potential beer brewing
Since the last Beer Church, Eric & co’s This Is Your Grain On Chocolate has come and (sadly) gone. We’ve got 5 different Beer Church creations hidden away in bottles, and they’re all coming out to play this Sunday. Bring them some playdates in the form of a bottle of your favorite off-the-beaten-path beer – whether your own homebrew, or from a store. We’re not picky (but we are snobs)! Small beer steins will be provided to consume from, but you’re welcome to bring your own chalice.
Once we’re done with the tasting, Eric will demonstrate how to use a Soxhlet Extractor to create flavor extracts from a fruit or herb (undecided yet) – so far, we’ve used 2 of them – in our dearly departed friend, This Is Your Grain On Chocolate.
After we taste & make some flavor, we move forward to build out fun time. Our current fermenter was built hastily to get us off the ground and we’re going to try to get started replacing it with a better designed and larger home for brews. Chillmon has a new circuit board courtesy of Ryan, and we might find the time to get it working with the new fermenter. Along the way, we’ll figure out a superior storage solution for our gear (this time, with organization!). No brew today, but we’re hoping for a productive and fun day of woodworking, tasting beers, electronics, programming, and tasty science.
When: Sun April 7, 2:00PM-5:00PM
Where: Pumping Station: One, 3519 N Elston, Chicago
Why: Because you like tasting beer & building things
What: Potluck & Beer Church’s brews beer tasting, Buildout
Extra Credit What: Demonstration of Soxhlet Extractor flavorant creation for use in beer making
Who: Anyone 21 years or older
Interested in home brewing but unsure how to start? Confused by mash
schedules and monitoring? Well I have the Beer Church for you! This
Sunday I’ll be running a cider making workshop, which will show you
how to make 1 gallon batches of cider in your own kitchen. Each
attendee that wants to participate should leave with a 1 gallon jug of
precursor potent potables, and instructions for its care and use.
The plan will be to start around 1PM at PS1. We will make a quick stop
at Jewel for anybody that hasn’t picked up juice or spices. Then we
will head over to Brew and Grow to pick up some fermentable sugars and
equipment. Then it’s back to PS1 to mix up some delicious concoctions.
all the required items to participate can be purchased at the event,
but participants should consider bringing the following:
1 gallon of fruit juice.
1 or more spices to complement the juice
a 1 gallon fermentation vessel: this can be the jug your juice came in.
A 1 gallon milk jug makes a fine fermentation vessel, just make sure
to clean it completely before bringing it.
If you want a glass vessel, Whole foods frequently sells unfiltered
apple juice in 1gal glass jugs. This is where I got most of my cider
fermentation jugs because you get a nice jug and juice for the same
price as the glass jug alone would cost elsewhere. Brew and Grow also
has empty glass jugs that will work great.
I will bring a spice grinder, so whole spices are encouraged.
When considering spices there are two good routes to follow: 1)
common flavor profiles: if you make apple cider with the standard
complement of apple pie spices you have a very nice drink that tastes
like the holidays. 2) Think weird and exciting; I like to try new
things (so far cranberry juice and black pepper is my favorite), but I
recommend keeping it simple. Try one spice per batch at first to see
how the flavors meld, If you like it then make another batch with
Honey can be added to your cider rather than fructose. The yeasts
will consume some of this but it will still lend a more complex,
heavy, flavor than the basic sugars. Honey can be expensive, and while
Brew and Grow has honey at an OK price, you might find a better price
If you have more questions, get on the Beer Church mailing list and ask! We have several knowledgeable folks who can give you all kinds of helpful advice.
Event Host: Tucker Tomlinson
Date: 3/17/2013, 1PM
Location: Pumping Station: One, 3519 N Elston, Chicago IL
RSVP: Please post to the beer church mailing list or otherwise notify Tucker Tomlinson that you are attending so he knows how many people to plan for.
Requirements: Be 21 or older, and that’s it! You don’t have to be a Pumping Station: One member to participate.
To start off, we’ll have a beer tasting featuring any homebrew you bring, both the Cardamom IPA & the Rhubarb mentioned above, and anything from the store you bring too! Tiny beer steins will be provided – please bring a bottle of something if you can.
Once we’ve had a taste, met each other, and talked over the basics of brewing in the process, we’ll move on to brewing a beer. This is just the first day of a weeks long journey that a beer takes from the boil kettle to your mouth, but it’s the most labor intensive and the most interesting to see, so we like to show people this step. Watching a bucket ferment isn’t as fun. Since we’re going for something simple, we’ll probably be done brewing in around 3.5 hours. The ingredients will have been purchased ahead of time, so we’ll get into the brew by around 3PM. The steps include mashing, sparging, boiling, chilling, and pitching. You can lend a hand with most of them, and learn a lot in the process.
When: Sunday March 3rd, 2PM. We expect to be brewing until around 7 PM or so, but you don’t have to hang around the whole time if you don’t want to. People who help out until the end get a bottle of the beverages they helped with when it’s completed (approximately 1 month later). Where: Pumping Station: One, 3519 N Elston, Chicago What: Beer tasting and brewing hands-on Who: Anyone 21 or over, Pumping Station: One members or not! Why: Because beer is a worthy purpose for your Sunday afternoon To Brew: TBD Brewmaster: TBD
Tucker’s worked out what’s needed to make Sake. So, we’re making Sake this Sunday. That won’t take much time total, so we’re going to do 2 things at once: Barleywine’s also on the ticket. We have Stone Brewing’s recipe for Stone Old Guardian Barley Wine which is a possibility. Other options will be considered day-of unless Eric’s already bought the ingredients for Barley Wine.
During downtime of the brew we’ll have the opportunity to have our heads 3D scanned by Colin, the CNC area host of Pumping Station: One… maybe. Take a chance: come taste some beer, help make sake & barley wine, swap stories of brewing, get your head scanned into a 3D model, and go home happy.
When: Sunday February 10th, 1PM. We expect to be brewing until around 7 PM or so, but you don’t have to hang around the whole time if you don’t want to. People who help out until the end get a bottle of the beverages they helped with when it’s completed (approximately 1 month later). Where: Pumping Station: One, 3519 N Elston, Chicago What: Beer tasting and brewing hands-on Who: Anyone 21 or over, Pumping Station: One members or not! Why: Because beer is a worthy purpose for your Sunday afternoon To Brew: Sake! Brewmaster: Tucker Tomlinson To Brew 2: Barley wine.. or something else, depending on what we decide. Brewmaster 2: Eric Stein
This is going to be one of the odder events held at Pumping Station: One so far. It’s a 6 hour hangout from 8PM CST to 2AM CST (yes, timezones are crazy!) with people physically located in Taipei, Taiwan; Chicago, USA; San Francisco, USA; Wisconsin, USA, and probably a few other places!
The purpose is to bring people together from all over the world to show the people of Taipei what a hackerspace can do for them, and why it’s so cool that one is coming to their city very soon!
I’m personally giving a talk for a few minutes about how life changing finding hackerspaces can be, and how important their social aspects are. It’s a tall order to talk after the other two speakers, and I hope I can even remotely compare to them. Inter-space social activities like this and so many other things online allow our culture to transfer amazing ideas from far across the globe with so very little friction.
Below is the description by Taipei Hackerspace, the event’s organizer.
First Hackerspace event – (and accidentally Groundhog Day too)
The purpose of this event is to get people interested in joining the first ever hackerspace in Taipei. We will be gauging interest in the hackerspace to help us select a large enough space that we can afford to open. This will also be a chance for the organizers to meet people that can help us find the perfect space. Our goal is to have the space ready for a Hack the Hackerspace event by the time Maker Faire Taiwan arrives in May.
10:00am Doors open
10:30am – 10:50am Speaker: Mitch Altman – The Philosophy of Hackerspaces
10:50am – 11:10am Speaker: Ben Heck – 3D Printing and Hardware Modding
11:10am – 11:30am Speaker: Eric Stein – Creativity in the Hackerspaces
11:30am – 12:00pm Speaker: Open floor – Hackerspace members answer questions
12:00pm – 16:00pm Learning stations open
16:00pm Doors close
The will be a main G+ Hangout that hackerspaces from around the world can join as a group. This will be displayed on the main screens at the event as well as smaller screen throughout the event. Local people will be able to interact with the members of the hackerspaces. This hangout will also be broadcast On Air.
Each of the 4 learning stations will have a public G+ Hangout so anyone can join in to learn or teach. Each station will cover one topic that can be completed in about 30 minutes. Each station will have room for 4-6 local participants. The topics will be “Learning to Solder”, “Getting started with Arduino”, “Clothes Hacking”, and an open topic for the last station.
A co-founder of Noisebridge, a hackerspace in San Francisco, and a pioneer of Virtual reality. Mitch has been featured many time is Make: and many other magazines.
Console modder, internet celebrity, pinball enthusiast and designer, host of the Ben Heck Show. There are so many publications about Ben, I can’t even begin to count (Although Google say 3.9M hits!)
Programmer extraordinaire and insatiable hacker. Eric discovered the hackerspace PumpingStationOne when he was transplanted to Chicago. He immediately took an active role in the community and is now president of the space.
Gergely (Greg) Imreh
Ex-pat living in Taiwan and founder of Taipei Hackerspace. He has been driving the online presence of the group.
Recently relocated to Taipei from San Francisco. After discovering Gergely through hackerspaces.org, they joined forces to found the physical space for Taipei Hackerspace.
Make: Magazine Taiwan
Editor with Make: Magazine Taiwan
Head of Google Communications, Taiwan
Google Public Affairs Senior Associate, Taiwan and Hong Kong
Google Taiwan office, Taipei 101, Floor 73
Meeting at Taipei 101 Ground Floor
Of course, don’t go booking plane tickets! That’s what the Internet is for. We’ll be posting the G+ hangout information here, but for the best experience come down to Pumping Station: One for the event, we’ll have the live video up on the projector… and maybe our in-house brewed Pumpkin Ale on tap.
* What: Meet people from all over the world, talk about your projects, and see speeches by Mitch Altman and Ben Heck! You’ve probably heard me talk already, so that’s not the fun part for you.
* Where: Pumping Station: One, 3519 N Elston Chicago IL
* When: Fri Feb 1, 2013 at 8PM to 2AM Saturday (no, you don’t have to stay the whole time!)
* RSVP: not required, but add yourself on Facebook if you like.
* Who: Any member of the public for the first hour and a half (through 9:30PM) and perhaps later, but no guarantees unless I can get someone else to take over hosting the event.
“Privacy is necessary for an open society in the electronic age. Privacy is not secrecy. A private matter is something one doesn’t want the whole world to know, but a secret matter is something one doesn’t want anybody to know. Privacy is the power to selectively reveal oneself to the world. ~A Cypherpunk’s Manifesto by Eric Hughes, 1993”
Cryptoparty is a group that works to educate and share information on privacy and the crypto tools that allow it. The main meeting should get started around 5PM with general discussions and mingling before and after. Experts and beginners alike welcome. Learn how to protect things like email, IM, SMS, files and how to use anonymization dark and lightnets. Cryptoparty is open to the public, this will be their second or third meeting, hosted at PS:One. BYOB/BYOSnacks, Chez PS:One has pop for $1.
Hello again from Beer Church, the brewing group at Pumping Station: One! This past Sunday the 6th, we tasted & kegged a beer (the Doppelbock’s leftover batch, titled Kinderbock Son von Doppelbock), tasted our previous foray into Mead-making (I Didn’t Mead It That Way, and brewed an American IPA with Cardamom titled Putting the India back in IPA, all grain. It was an all-around great day and the ferment bucket for the IPA is bubbling along crisply in the fermentation chamber. Today at N00B’s Paradise (Pumping Station: One’s event for newcomers), we tapped the Doppelbock – it’s good.
We just cleaned the taps. The bar is operational. We’re rocking and rolling.
So, on the 20th we’ll do it all again. This time we’re going to create a Rhubarb Wheat Ale; this is something few have done. The idea comes from Brittany, who is so enthused with the idea that we’ll oblige and make it happen. If this kind of idea appeals to you – and why wouldn’t it – then you should come visit Pumping Station: One on the 20th at 1PM. You don’t have to be a brewer; you can watch, or participate. Before the brew we’ll go over the basics of how brewing works while tasting our previous brews, including:
* I Didn’t Mead It That Way
* Pumpkin Ale
* Whatever bottle you bring! Find something in your fridge or the store that you think most people haven’t had, and introduce us to it.
Another new addition to equipment is our BeerGun which we can now use to bottle beers. This and future brews will have a small amount taken aside for a limited run bottling. Part of that bottling run will be granted to those who took part in brewing of the beer; 2 bottles for the brewmaster and 1 for all the helpers who stuck around until the end. Of course, this doesn’t happen immediately; the brew has to make it through brew day, fermentation, maybe racking for secondary, kegging, kegging, and bottling first. This in mind, if you help out on brew day you’ll get something to show for your efforts that’s a little more solid than being able to come in and try your brew on tap. The rest of the bottles will be saved for future Beer Church events so we get to savor them for a little bit longer. Our brews tend to go by pretty fast after they go on tap, since they’re so good (so far).
When: Sunday January 20th, 1PM. We expect to brew brewing until around 7 PM or so, but you don’t have to hang around the whole time if you don’t want to. Where: Pumping Station: One, 3519 N Elston, Chicago What: Beer tasting and brewing hands-on Who: Anyone 21 or over, Pumping Station: One members or not! Why: Because beer is a worthy purpose for your Sunday afternoon To Brew: “Rhubarb Waves of Grain” – Orange Ginger Rhubarb Wheat Ale Brewmaster: Eric Stein