We’ll be having a beer tasting and brew day on 9/20 (Saturday) at 12:00PM noon. We normally brew on Sundays, but we’re mixing it up this time. We’re looking to make an Octoberfest Lager or a Märzen, but it’s really up to whatever the people who are going to participate in the brew want to do. Our temperature control system Chillmon is working, so any fermentation temperature is possible.
The brew is a very hands on workshop, even first timers can try their hand at various parts of the brewing process including recipe development, prep, mashing, grain grinding, mashing, sparging, boiling, pitching, kegging, and setting up our in-house bar. We go from malt, hops and yeast infusions all the way to serving out of our chilled tower tap system. If you just want to watch and listen, that’s fine too. Any idea or person is welcome.
We’ll be tapping our Rosemary Stout for the first time this Saturday. If you’d like to share anything please bring it (craft brew, homebrew, whichever)! We love to talk about your homebrew or the interesting beer you made or found that you want to experience with other beer aficionados. You must be 21 years old to attend Beer Church.
You can RSVP on our Meetup group.