Let’s Drink and Learn About: Sangiovese

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Italian Chianti – Chianti wine always either mostly or entirely made of Sangiovese
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Italian Sangiovese from outside Chianti – Over 10% of Italy’s total wine production is Sangiovese

For the fourth installment of our monthly adult beverage appreciation event, “Let’s Drink and Learn About…”, we did a tasting of several different Sangiovese wines.  If you missed it, feel free to peruse our class notes!

Our next session will cover red Bordeaux, and its 5 constituent grapes (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec).  This will be a joint event with South Side Hackerspace: Chicago, and will be hosted in their space (2233 S Throop St #214).  As per usual, it will be on the 3rd Friday (March 20th), and will begin at 7 PM.  There is no cost to attend the event, but please bring a bottle of wine (Cabernet Sauvignon or Merlot, please) to contribute to the tasting.  You can find more info, or RSVP for the event, on our Meetup!

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Vino Nobile di Montepulciano – A more subtle and complex expression of Sangiovese from a region just to the south of Chianti
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Super Tuscan – A Tuscan wine made without at least 70% Sangiovese. This was actually predominately Cabernet Sauvignon and Merlot, similar to what we’ll be drinking in March!

 

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