We’ll meet in the lounge to have have our beer tasting: if you know an unusual or special beer that you’d love to taste but have been waiting for that moment, this is it. We’ll each sample what people (including you, if you want!) bring. While we’re tasting beers we’ll seek inspiration from them and each other and determine what recipe we’re looking to brew. Then we’ll head over to Brew & Grow and posibly Jewel to pick up some ingredients (they’re both right around the corner, how convenient). By 2:00 PM or so we’ll start boiling water and commencing the afternoon of brewing our own beer.
Around evening time after we finish up the brew and get everything cleaned, those who stayed ’til the end will get to taste the warm, sweet, and flavorful wort. Meanwhile, the yeast will be tasting it for the first time themselves. A few weeks after the brew, some of us will take the next steps of kegging the beer or putting it into a secondary fermenter.
This is a hands on class and collaborative project. If you have any questions we’ll do our best to answer them and any participant is totally welcome to take part in any of the steps of the brew: mashing, sparging, weighing ingredients, grinding grain, boiling, stirring, cleaning, racking, pitching yeast, setting up the bubble trap, and many other steps. If you’d rather just watch that’s fine too.
You must be 21 years of age to participate in Beer Church.
You can RSVP on Meetup
OK, so you probably didn’t get tickets to a certain event on Saturday in Munster, IN, and want to commiserate by drinking and brewing beer. Or, maybe you did, and you want a good excuse to drink a certain limited edition beer you just acquired with people who will immediately become your best friends! *hint hint* So come to Beer Church’s Lark Dord Day!
We will attempt a brave and daring feat for the first time in PS:One history – brewing a Russian Imperial Stout. And not just any Russian Imperial Stout. The goal: to brew a beer so alcoholic it poses a fire hazard, with a mouth feel comparable to 15w30 motor oil, that is darker than the CEO of Comcast’s soul!
Noon-ish, this Sunday. 21+ only. Etc. 12:30 PM.
In nomine Barley,
Beer Pope (Eastern Orthodox)
We’ll be brewing up a beer this Sunday the 4th of January at 12:00 Noon. As per usual, we’ll hold a beer tasting first. If you can, please bring something interesting, unusual, homemade – if not, you’re just as welcome, we have never not had enough beer for the tasting.
Once we’re done tasting we’ll select a brewmaster (the person in charge of the brew – as much as anyone is in charge of the brew), pick a recipe, and head around the corner to Brew & Grow to get the ingredients. By 1:30 or 2:00 we’ll be brewing and we will usually be done brewing by 7.
The event is very hands on – anyone who attends can help out at any stage. You will get to try the beer when it’s finished (this can take a few weeks), and help with the later steps if you like including transferring into secondary fermentation, kegging, and bottling.
Potential recipes for this Sunday:
* Winter lager
* … you tell me?
You must be 21 or older to attend Beer Church. We encourage you to RSVP on Meetup, but this isn’t required.
If you’d like to get into beer brewing or are already a brewer, or just like & appreciate beer, then come down to the space at noon on Sunday. We’ll be having a beer tasting and brew day. We’ll likely taste a brew we made recently and make something new. Justin will be the brewmaster. Of course, you must be at least 21. See you Sunday!
You can RSVP on meetup if you like but it’s not required.
We’ll be having a beer tasting and brew day on 9/20 (Saturday) at 12:00PM noon. We normally brew on Sundays, but we’re mixing it up this time. We’re looking to make an Octoberfest Lager or a Märzen, but it’s really up to whatever the people who are going to participate in the brew want to do. Our temperature control system Chillmon is working, so any fermentation temperature is possible.
The brew is a very hands on workshop, even first timers can try their hand at various parts of the brewing process including recipe development, prep, mashing, grain grinding, mashing, sparging, boiling, pitching, kegging, and setting up our in-house bar. We go from malt, hops and yeast infusions all the way to serving out of our chilled tower tap system. If you just want to watch and listen, that’s fine too. Any idea or person is welcome.
We’ll be tapping our Rosemary Stout for the first time this Saturday. If you’d like to share anything please bring it (craft brew, homebrew, whichever)! We love to talk about your homebrew or the interesting beer you made or found that you want to experience with other beer aficionados. You must be 21 years old to attend Beer Church.
You can RSVP on our Meetup group.
At 12:30pm on 8/24 we’ll start with a beer tasting (bring your favorite homebrew or craft brew), decide a beer recipe, go shopping for the ingredients, and then do a hands-on brew session with the following steps:
1) malt grinding
7) pitching yeast
8) setting the fermenter temperature and starting the fermentation.
We’ll probably also keg or bottle one of our previous brews.
This event is open to anyone ages 21 and over. No need to RSVP, see you on Sunday!