At 12:30pm on 8/24 we’ll start with a beer tasting (bring your favorite homebrew or craft brew), decide a beer recipe, go shopping for the ingredients, and then do a hands-on brew session with the following steps:
1) malt grinding
2) mashing
3) sparging
4) boiling
5) hopping
6) chilling
7) pitching yeast
8) setting the fermenter temperature and starting the fermentation.
We’ll probably also keg or bottle one of our previous brews.
This event is open to anyone ages 21 and over. No need to RSVP, see you on Sunday!
