We’ll be brewing up a beer this Sunday the 4th of January at 12:00 Noon. As per usual, we’ll hold a beer tasting first. If you can, please bring something interesting, unusual, homemade – if not, you’re just as welcome, we have never not had enough beer for the tasting.
Once we’re done tasting we’ll select a brewmaster (the person in charge of the brew – as much as anyone is in charge of the brew), pick a recipe, and head around the corner to Brew & Grow to get the ingredients. By 1:30 or 2:00 we’ll be brewing and we will usually be done brewing by 7.
The event is very hands on – anyone who attends can help out at any stage. You will get to try the beer when it’s finished (this can take a few weeks), and help with the later steps if you like including transferring into secondary fermentation, kegging, and bottling.
Potential recipes for this Sunday:
* Winter lager
* … you tell me?
You must be 21 or older to attend Beer Church. We encourage you to RSVP on Meetup, but this isn’t required.
The Open Organization of Lockpickers’ Chicago chapter is hosting it’s annual event at Pumping Station One! The Bavarian tradition of Oktoberfest is celebrated every Autumn in Munich, with amusements, traditional German/Bavarian fare, and of course, Bier!
TOOOL’s Locktoberfest celebrates our love of locks and locksport through locksport themed amusements, presentations, games, contests, and of course, bratwurst and beer!
Join us, 3pm-10pm, Saturday, October 18th at Pumping Station: One
Locktoberfest 2014 is a BYOB event.
Check out our pictures from previous years here: http://toool.us/gallery
If you’d like to get into beer brewing or are already a brewer, or just like & appreciate beer, then come down to the space at noon on Sunday. We’ll be having a beer tasting and brew day. We’ll likely taste a brew we made recently and make something new. Justin will be the brewmaster. Of course, you must be at least 21. See you Sunday!
You can RSVP on meetup if you like but it’s not required.
We’ll be having a beer tasting and brew day on 9/20 (Saturday) at 12:00PM noon. We normally brew on Sundays, but we’re mixing it up this time. We’re looking to make an Octoberfest Lager or a Märzen, but it’s really up to whatever the people who are going to participate in the brew want to do. Our temperature control system Chillmon is working, so any fermentation temperature is possible.
The brew is a very hands on workshop, even first timers can try their hand at various parts of the brewing process including recipe development, prep, mashing, grain grinding, mashing, sparging, boiling, pitching, kegging, and setting up our in-house bar. We go from malt, hops and yeast infusions all the way to serving out of our chilled tower tap system. If you just want to watch and listen, that’s fine too. Any idea or person is welcome.
We’ll be tapping our Rosemary Stout for the first time this Saturday. If you’d like to share anything please bring it (craft brew, homebrew, whichever)! We love to talk about your homebrew or the interesting beer you made or found that you want to experience with other beer aficionados. You must be 21 years old to attend Beer Church.
You can RSVP on our Meetup group.
At 12:30pm on 8/24 we’ll start with a beer tasting (bring your favorite homebrew or craft brew), decide a beer recipe, go shopping for the ingredients, and then do a hands-on brew session with the following steps:
1) malt grinding
7) pitching yeast
8) setting the fermenter temperature and starting the fermentation.
We’ll probably also keg or bottle one of our previous brews.
This event is open to anyone ages 21 and over. No need to RSVP, see you on Sunday!
Sunday, April 6
12 PM – 4 PM, FREE
Hacking upstairs in Electronics, open jam session downstairs in the Lounge.
Hosted by Patrick McCarthy of the circuit-bending act Roth Mobot.
Bring something to hack, something to drink, and whatever tools you think you’ll need. PS:One has an excellent assortment of tools but they are finite. Components are available, but please donate some cash to help cover whatever you use.
Radio WFMT will be on location recording a documentary about the eSymposium.
Don’t let the polar vortex’s return prevent you from standing around a boiling cauldron of delicious smelling beer wort as we prepare to create what’s bound to be a unique beer. We usually base our recipes on existing ones, but tweak them in interesting ways.
To start off, we’ll have a beer tasting featuring any homebrew you bring, a Gingerbread Brown Ale that we brewed in December, and the aged return of 14 month old “I Didn’t Mead It That Way”, a session mead made with hops and fermented with wine yeast for a very unique and floral flavor. Tiny beer steins will be provided – please bring a bottle of something if you can. We might even pull some mystery bottles from our homebrew cellar and see if we can remember what it is!
Once we’ve had a taste, met each other, and talked over the basics of brewing in the process, we’ll move on to shopping for ingredients (Brew & Grow is right around the corner, and you’ll get to learn how to weigh and grind ingredients) & of course brewing the beer. This is just the first day of a weeks long journey that a beer takes from the boil kettle to your mouth, but it’s the most labor intensive and the most interesting to see, so we like to show people this step. Watching a bucket ferment isn’t as fun. Since we’re going for something relatively straightforward (recipe to be a surprise), we’ll probably be done brewing in around 3.5 hours. We’ll get into the brew by around 3PM. The steps include mashing, sparging, boiling, chilling, and pitching. You can lend a hand with most of them if you like, and learn a lot in the process.
When: Sunday January 19th 2014, 1PM
Where: Pumping Station: One, 3519 N Elston, Chicago
What: Beer tasting and brewing hands-on
Who: Anyone 21 or over, Pumping Station: One members or not!
Why: Because beer is a fun way to spend for your Sunday afternoon
It all began with a dream: a cerebral lubrication station worthy of our fine hackerspace, serving as focal point to transform the lounge from a seldom used area into PS:One’s central communal nexus. From there, a collaborative project was born. PS:One member Greg Daneau built the first incarnation of our bar. He built the bar top from an unfinished door, an open frame supported it, and it had a foot rail made of pipe. The result was impressive, even if it was but a small shadow of the glory that the bar ultimately became. Thus began an asynchronous collaborative project, with hacker inspiring hacker to hack the bar to higher pinnacles of zymurgical greatness. And it arguably served as an “altar” for the budding Beer Church.
Seeing the bar in all its inebriating glory inspired member Ryan Pierce to build a draft system and kegerator from a donated refrigerator. It can hold up to six 5-gallon Cornelius kegs (used frequently by homebrewers) or a single 15.5-gallon beer keg. A fan forces cold air through an insulated hose carrying the beverage lines to the draft tower. The draft tower itself was built from PVC pipe, fittings, and drain flanges. An insulated return hose carries the air back to the refrigerator. This air loop keeps the beverage lines and taps cold, which reduces the tendency of beer to foam in the line. Jeremy used our TIG welder to weld a drain pipe to a stainless steel drip tray, directing any spills into a bucket.
The existence of the bar and draft system steered the focus of Beer Church towards kegging. Cornelius kegs can hold finished beer and can be used for natural carbonation (caused by additional secondary fermentation from priming sugar) or forced carbonation supplied directly from a CO2 tank.
Continue reading Raising the BAR
Hello all beer brewers, hackers, and those just interested in the methods of making and tasting beers. This Saturday the 13th of April at 12:30PM we’ll be meeting up at Pumping Station: One to taste our own beers and anything you feel the need to share with us. We’ll try at least 3 of our own homebrews made by Beer Church, followed by a short work session and introduction to our own beer making equipment.
Revolution Brewery Tour
At 2:15PM we’ll head over to Revolution Brewery’s Kedzie location for a private tour with only our group. Up to 40 people can participate and will share the total $75 fee for the tour – which comes with 2 complementary samples of Revolution’s beers. With just 8 people, we’d pay less than $10 each. The tour will involve visiting and seeing the workings of the production brewery that Revolution uses to create such brews as Cross of Gold which they generously donated 2 kegs of for our Locktoberfest event last fall – and we enjoyed for some time afterward at our bar.
We expect the tour to teach us aspiring brewers a great deal about how a “real” brewery works, given that we’ll have the ear of one of Revolution’s staff throughout. After the tour we’ll have a few sips of their brew and head back to PS:One. If we’re feeling up to it, perhaps we’ll create something off the cuff. The new fermenter is nearly complete thanks by the large to the efforts of Tucker & the contributions of some Beer Church regulars last weekend, and will at least be able to support a simple Ale fermentation.
We hope to see you this Saturday for a pleasant afternoon.
When: Saturday, April 13 2013 at 12:30PM until 4:00PM or later.
Where: 3519 N Elston, Chicago IL
Why: Because you like making & tasting beer.
Who: Anyone 21 years of age or older.
What: Beer tasting, brewery tour, potential beer brewing
Since the last Beer Church, Eric & co’s This Is Your Grain On Chocolate has come and (sadly) gone. We’ve got 5 different Beer Church creations hidden away in bottles, and they’re all coming out to play this Sunday. Bring them some playdates in the form of a bottle of your favorite off-the-beaten-path beer – whether your own homebrew, or from a store. We’re not picky (but we are snobs)! Small beer steins will be provided to consume from, but you’re welcome to bring your own chalice.
Once we’re done with the tasting, Eric will demonstrate how to use a Soxhlet Extractor to create flavor extracts from a fruit or herb (undecided yet) – so far, we’ve used 2 of them – in our dearly departed friend, This Is Your Grain On Chocolate.
After we taste & make some flavor, we move forward to build out fun time. Our current fermenter was built hastily to get us off the ground and we’re going to try to get started replacing it with a better designed and larger home for brews. Chillmon has a new circuit board courtesy of Ryan, and we might find the time to get it working with the new fermenter. Along the way, we’ll figure out a superior storage solution for our gear (this time, with organization!). No brew today, but we’re hoping for a productive and fun day of woodworking, tasting beers, electronics, programming, and tasty science.
When: Sun April 7, 2:00PM-5:00PM
Where: Pumping Station: One, 3519 N Elston, Chicago
Why: Because you like tasting beer & building things
What: Potluck & Beer Church’s brews beer tasting, Buildout
Extra Credit What: Demonstration of Soxhlet Extractor flavorant creation for use in beer making
Who: Anyone 21 years or older